Main Functions of Hibiscus - Anti-oxidation and Lower Blood LipidThere is no doubt that anti-oxidation is one of Anthocyanins’ functions. Research shows Hibiscus’s main assay is Anthocyanins. Its antioxidant capacity accounts for 51% of the entire Hibiscus calyx extract. Li Shengfeng studied the ext Read More

Organic Echinacea ExtractWhat is Organic Echinacea Extract? Because of the surplus of agricultural products, deterioration of ecological environment and environmental protection movement in developed countries, organic agriculture has been promoted; The international organic products started in the Read More

Can Echinacea stop cold?Why Echinacea is popular for cold prevention in most western families? Why Echinacea extract is popular in the domestic immune health care field in recent years? Let’s take a look at the history and authoritative reports on the application of Echinacea extract to prevent and Read More

The Rapid Growth of Echinacea Extract in Domestic Consumption.The global consumer market for echinacea purpurea extract is typically concentrated in the counties like United States, Germany, France. In 2019, the sales of echinacea and its products reached to 120 million U.S. dollars in United States Read More

Echinacea Extract: The efficacy, benefits, market prospects of itEchinacea is a flowering plant genus in the daisy family that is commonly used in cold remedies. This flowering plant grows in the United States and Canada and has been used as medicine for centuries. Supplements, liquid extracts, and Read More

The Research Of Mainly Biological Activity Effects Of Hibiscus ExtractRoselle (Hibiscus Sabdariffal L.) is called the ruby in plantage, has high nutritional value which is one kind of ideal raw material for nature health care products. Hibiscus Extract is taken from the roselle calyx for the biologi Read More

Sugar For Boosting Immune SystemSugar is the main cause for obesity. However, the U.S. FDA team’s researching on sugar gets the conclusion that eating sugar can cause obesity is not found. The reason is: each tablespoon of sugar contains 16 calories, and each tablespoon of butter or other fat food c Read More

Spectral characteristics of roselle（Hibiscus) red pigmentIt can be seen from Figure 1 that the maximum absorption wavelength of the roselle red pigment measurement solution is 520nm.Some Factors that affect the stability of Roselle red pigment: pH value (See Table 1); The Roselle Red Pigment is most Read More

Antibacterial anti-corrosion plays a vital role in food preservation and storage, natural antibacterial substances have the advantages of safe, non-toxic and harmless, in recent years has been widely concerned at home and abroad. Shell polysaccharide is a non-toxic and tasteless natural substance, i Read More

Test on affecting the stability of Hibiscus red pigmentIn China, Food Additive Standards Technical Committee stipulates that absorbancy is used to reflect the quality of pigments. In this article, 721 spectrophotometer is used to determine the absorbance of the pigment solution.1. pH test: take 100m Read More

Study on the Stability of Edible Roselle Red PigmentWith the development of science and technology, it is a general trend that synthetic pigments are gradually replaced by natural pigments. It's of great significance to develop the safe and reliable natural pigments to guarantee people's health. Ros Read More

After the COVID-19 people know how strong the immunity is!The COVID-19 has made everybody panic and began to pay attention to the importance of daily protection and the immunity.However, what is immunity? Why can it fight the virus?Immunity is the body's own defense mechanism. It can identify and el Read More