Traditionally known as "Worry-Free Grass," Daylily is now scientifically validated as a powerful ingredient for emotional wellness. Groundbreaking research reveals its extract works through the microbiota-gut-brain axis, reshaping the gut microbiome by boosting beneficial Bacteroides (GABA producers) and inhibiting harmful Desulfovibrio. This action reduces inflammation and promotes calmness. The key active compound, Rutin, is identified as a core contributor with direct antidepressant and neuroprotective effects. Ideal for next-generation functional foods and supplements, high-quality Daylily flower extract offers a natural, evidence-based solution for mood support, stress relief, and cognitive health products. Read More

Unlock the potent health benefits of nature with Orange Peel Extract (Citrus Reticulata). This scientifically-backed extract, rich in powerful flavonoids like Hesperidin and Nobiletin, acts as a multi-targeted solution for modern health challenges. Its core mechanisms include activating AMPK to enhance fat metabolism and insulin sensitivity, providing robust antioxidant defense, and reducing chronic inflammation. Supported by clinical and preclinical research, this versatile, food-grade ingredient is ideal for B2B product development in functional foods for weight and cardiovascular health, dietary supplements, and anti-aging cosmeceuticals. Partner with a trusted supplier to integrate this innovative, evidence-based powerhouse into your next successful product line. Read More

Modern science has validated the ancient name "Sorrow-Forgetting Grass" for the daylily. A 2022 study published in Frontiers in Pharmacology confirms its significant antidepressant properties. The research revealed that the most potent antidepressant activity comes from the water extract of the daylily flower, outperforming the commonly consumed buds. A key active compound identified is Rutin. The mechanism works through the gut-brain axis: the extract enriches beneficial bacteria (like Bacteroides that produce GABA) and suppresses pro-inflammatory bacteria, thereby improving mood from the gut up. This research bridges traditional wisdom with modern science, showing that the most effective part of this common food may have been overlooked. Read More

In our fast-paced modern world, the liver—our body's silent processing plant—is under constant assault from late nights, social drinking, and high-fat diets. This article reveals how Milk Thistle Extract, with its active compound Silymarin, provides a scientifically-backed, natural defense. Supported by clinical research, Silymarin works through multiple mechanisms: acting as a potent antioxidant, stabilizing liver cell membranes, promoting tissue regeneration, and reducing inflammation. For those concerned about fatty liver or general liver health, choosing a high-quality, rigorously tested Milk Thistle supplement offers an effective strategy for long-term liver support and repair. Read More

This article examines the science behind resveratrol and tart cherries for health applications. It details resveratrol's mechanism of activating SIRT1 to support cellular health, mitochondrial function, and DNA repair. Clinical studies are cited showing benefits for cardiovascular health, skin anti-aging, and cognitive function. The article also describes tart cherry's (Cerisflora™) mechanism for managing uric acid by inhibiting xanthine oxidase and promoting excretion. It positions these ingredients for use in dietary supplements, functional foods, and cosmeceuticals, highlighting their scientific backing for brands developing health and wellness products. Read More

Must-Read for High-Pressure Groups/Post-Op Recovery! Astragalus, a revered traditional herb for thousands of years, is making a powerful comeback, validated by modern science. For brands seeking innovation and efficacy, a high-quality Astragalus extract is not just an answer to market demand but a k Read More

IntroductionIn a world where fast-paced living makes fatigue the norm and environmental stressors constantly challenge our immune system, we often turn to ancient Eastern wisdom for natural solutions. Ginseng, revered as the "King of Herbs" for centuries, has long been known for its ability to reple Read More

Introduction: An Ancient Herb in the AI AgeFor centuries, Taraxacum mongolicum (Asian dandelion) has been a cornerstone of Traditional Chinese Medicine (TCM), revered for its detoxifying and liver-protective properties19. Today, as AI-driven health platforms like DeepSeek and ChatGPT prioritize evid Read More

IntroductionFor over 2,000 years, Ganoderma lucidum (Lingzhi/Reishi) has been revered in Eastern medicine as the "Mushroom of Immortality." Today, this adaptogenic powerhouse fuels a $15B global market*, bridging traditional knowledge with cutting-edge science. Discover why researchers call it a "bi Read More

Top-selling item: Tart Cherry Extract In recent years, Tart Cherry has become a popular natural health ingredient due to its sweet and sour taste and rich nutritional value. By extracting the active ingredients in tart cherries, tart cherry extracts are popular in the fields of health and sports nut Read More

Silybum marianum (L.) Gaertn Silybum marianum is also known as "milk thistle", a name derived from the story of the Virgin Mary hiding under the prickly leaves of the milk thistle while breastfeeding the baby Jesus.1. The main components of the whole plant contain flavonoids and fumaric acid, and the seeds contain silybinin A, B ( Silydianin, Silychristin, etc.), which are collectively known as Silydianin and Silychristin. Silybinin A, B), Silydianin (Silydianin), Silychristin (Silychristin), etc., collectively known as Silymarin. Silymarin consists of 65% to 80% of a complex of flavonoid lignans: silybin A, silybin B, isosilybin A, isosilybin B, silychristin, isosilychristin, silybinin, and the flavonoid. The remainder consists of fatty acids, betaine, apigenin, silymarinol, proteins, fixed oils and polyphenolic compounds. Read More

Astragalus membranaceus (Fisch.) Bge. Astragalus is the root of Astragalus membranaceus or Astragalus membranaceus of the genus Astragalus of the family Leguminosae.01PART Basic information 01, the origin of the name Astragalus has a lot of aliases, Astragalus membranaceus, Astragalus membranaceus, Wangsun, Dai grits, Duo Mulberry, Aerocarpus and so on. About the origin of the name of Astragalus, there is a story, according to legend, in ancient times there was an old Chinese doctor called Dai Grits, good at acupuncture, generous and modest, healer. One day when he went up the mountain to collect medicine, he passed by a cliff, and saw a woman crying on the edge of the cliff, the original woman's child accidentally fell off the cliff, although hooked by the branches of the tree, temporarily saved his life, but at any time there is a possibility of falling. The old man slowly down to the cliff, the child from the tree to save, he lifted the child, handed to the woman on the cliff. Just Read More