Traditionally known as "Worry-Free Grass," Daylily is now scientifically validated as a powerful ingredient for emotional wellness. Groundbreaking research reveals its extract works through the microbiota-gut-brain axis, reshaping the gut microbiome by boosting beneficial Bacteroides (GABA producers) and inhibiting harmful Desulfovibrio. This action reduces inflammation and promotes calmness. The key active compound, Rutin, is identified as a core contributor with direct antidepressant and neuroprotective effects. Ideal for next-generation functional foods and supplements, high-quality Daylily flower extract offers a natural, evidence-based solution for mood support, stress relief, and cognitive health products. Read More

Unlock the potent health benefits of nature with Orange Peel Extract (Citrus Reticulata). This scientifically-backed extract, rich in powerful flavonoids like Hesperidin and Nobiletin, acts as a multi-targeted solution for modern health challenges. Its core mechanisms include activating AMPK to enhance fat metabolism and insulin sensitivity, providing robust antioxidant defense, and reducing chronic inflammation. Supported by clinical and preclinical research, this versatile, food-grade ingredient is ideal for B2B product development in functional foods for weight and cardiovascular health, dietary supplements, and anti-aging cosmeceuticals. Partner with a trusted supplier to integrate this innovative, evidence-based powerhouse into your next successful product line. Read More

Modern science has validated the ancient name "Sorrow-Forgetting Grass" for the daylily. A 2022 study published in Frontiers in Pharmacology confirms its significant antidepressant properties. The research revealed that the most potent antidepressant activity comes from the water extract of the daylily flower, outperforming the commonly consumed buds. A key active compound identified is Rutin. The mechanism works through the gut-brain axis: the extract enriches beneficial bacteria (like Bacteroides that produce GABA) and suppresses pro-inflammatory bacteria, thereby improving mood from the gut up. This research bridges traditional wisdom with modern science, showing that the most effective part of this common food may have been overlooked. Read More

Cocoa flavanols and procyanidins (CFs) are a group of flavonoids widely recognized for their potential health benefits, driving significant interest from consumers, industry, and researchers. Accurate and reliable methods for quantifying these distinct compounds in cocoa-based products are essential Read More

Soy isoflavones, as extensively researched phytoestrogens, have emerged as a star ingredient in the functional food and dietary supplement sectors, lauded for their multifaceted benefits in alleviating menopausal symptoms and supporting bone health. For brands dedicated to creating effective and saf Read More

In our fast-paced modern world, the liver—our body's silent processing plant—is under constant assault from late nights, social drinking, and high-fat diets. This article reveals how Milk Thistle Extract, with its active compound Silymarin, provides a scientifically-backed, natural defense. Supported by clinical research, Silymarin works through multiple mechanisms: acting as a potent antioxidant, stabilizing liver cell membranes, promoting tissue regeneration, and reducing inflammation. For those concerned about fatty liver or general liver health, choosing a high-quality, rigorously tested Milk Thistle supplement offers an effective strategy for long-term liver support and repair. Read More

This article examines the science behind resveratrol and tart cherries for health applications. It details resveratrol's mechanism of activating SIRT1 to support cellular health, mitochondrial function, and DNA repair. Clinical studies are cited showing benefits for cardiovascular health, skin anti-aging, and cognitive function. The article also describes tart cherry's (Cerisflora™) mechanism for managing uric acid by inhibiting xanthine oxidase and promoting excretion. It positions these ingredients for use in dietary supplements, functional foods, and cosmeceuticals, highlighting their scientific backing for brands developing health and wellness products. Read More

The nutraceutical industry in Asia is booming, and Vitafoods Asia is at the center of it all. This year's event returns to Bangkok, Thailand, from September 17-19, 2025, at the Queen Sirikit National Convention Center (QSNCC), serving as a crucial hub for the entire health and nutrition supply chain Read More

Must-Read for High-Pressure Groups/Post-Op Recovery! Astragalus, a revered traditional herb for thousands of years, is making a powerful comeback, validated by modern science. For brands seeking innovation and efficacy, a high-quality Astragalus extract is not just an answer to market demand but a k Read More

The health and wellness trend continues to reshape the beverage industry, with consumers increasingly seeking functional drinks that offer more than just hydration. According to a recent Numerator market report, hydration, digestive health, energy, and mood support are driving innovation—and plant-d Read More

IntroductionIn a world where fast-paced living makes fatigue the norm and environmental stressors constantly challenge our immune system, we often turn to ancient Eastern wisdom for natural solutions. Ginseng, revered as the "King of Herbs" for centuries, has long been known for its ability to reple Read More

World-Way Biotech Inc., a leading manufacturer and exporter of high-quality plant extracts, made a strong impression at the recently concluded Vitafoods Spain 2025 exhibition. As a global platform dedicated to innovation in nutritional health, the event brought together top-tier companies from aroun Read More