



Traditionally known as "Worry-Free Grass," Daylily is now scientifically validated as a powerful ingredient for emotional wellness. Groundbreaking research reveals its extract works through the microbiota-gut-brain axis, reshaping the gut microbiome by boosting beneficial Bacteroides (GABA producers) and inhibiting harmful Desulfovibrio. This action reduces inflammation and promotes calmness. The key active compound, Rutin, is identified as a core contributor with direct antidepressant and neuroprotective effects. Ideal for next-generation functional foods and supplements, high-quality Daylily flower extract offers a natural, evidence-based solution for mood support, stress relief, and cognitive health products.
READ MOREUnlock the potent health benefits of nature with Orange Peel Extract (Citrus Reticulata). This scientifically-backed extract, rich in powerful flavonoids like Hesperidin and Nobiletin, acts as a multi-targeted solution for modern health challenges. Its core mechanisms include activating AMPK to enhance fat metabolism and insulin sensitivity, providing robust antioxidant defense, and reducing chronic inflammation. Supported by clinical and preclinical research, this versatile, food-grade ingredient is ideal for B2B product development in functional foods for weight and cardiovascular health, dietary supplements, and anti-aging cosmeceuticals. Partner with a trusted supplier to integrate this innovative, evidence-based powerhouse into your next successful product line.
READ MOREModern science has validated the ancient name "Sorrow-Forgetting Grass" for the daylily. A 2022 study published in Frontiers in Pharmacology confirms its significant antidepressant properties. The research revealed that the most potent antidepressant activity comes from the water extract of the daylily flower, outperforming the commonly consumed buds. A key active compound identified is Rutin. The mechanism works through the gut-brain axis: the extract enriches beneficial bacteria (like Bacteroides that produce GABA) and suppresses pro-inflammatory bacteria, thereby improving mood from the gut up. This research bridges traditional wisdom with modern science, showing that the most effective part of this common food may have been overlooked.
READ MORECocoa flavanols and procyanidins (CFs) are a group of flavonoids widely recognized for their potential health benefits, driving significant interest from consumers, industry, and researchers. Accurate and reliable methods for quantifying these distinct compounds in cocoa-based products are essential
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