

Top-selling item: Tart Cherry Extract In recent years, Tart Cherry has become a popular natural health ingredient due to its sweet and sour taste and rich nutritional value. By extracting the active ingredients in tart cherries, tart cherry extracts are popular in the fields of health and sports nut
READ MOREWe are excited to announce that World-Way Biotech Inc. will be participating in the FI SOUTH AMERICA 2024 exhibition. This premier event will take place at [Venue Name and Address] from [Event Dates], and we are thrilled to showcase our latest advancements in plant extract technology.At our booth [B
READ MOREGardenia - GardeniaGardenia jasminoides Ellis gardenia fruit medicine and food ingredients gardenia can be separated and extracted from a variety of effective ingredients mainly include Cyclic enol ether terpenes, monoterpene glycosides, diterpenes, triterpenes, volatile oil, organic acid esters, flavonoids, polysaccharides and trace elements. In the pericarp mainly for gardenia glycoside, deacetylchelerythrine methyl ester and saffron glycoside I in the kernel to gardenia glycoside, jingnipin gentian bisaccharide glycoside and saffron glycoside I as the main. Actions modern pharmacological research shows, gardenia and its main ingredient in anti-inflammatory, liver protection, cardiovascular system protection, gastric function protection, nerve protection, soft tissue protection, anti-virus, anti-tumour have certain role and development potential anti-inflammatory: gardenia and its ma
READ MORESilybum marianum (L.) Gaertn Silybum marianum is also known as "milk thistle", a name derived from the story of the Virgin Mary hiding under the prickly leaves of the milk thistle while breastfeeding the baby Jesus.1. The main components of the whole plant contain flavonoids and fumaric acid, and the seeds contain silybinin A, B ( Silydianin, Silychristin, etc.), which are collectively known as Silydianin and Silychristin. Silybinin A, B), Silydianin (Silydianin), Silychristin (Silychristin), etc., collectively known as Silymarin. Silymarin consists of 65% to 80% of a complex of flavonoid lignans: silybin A, silybin B, isosilybin A, isosilybin B, silychristin, isosilychristin, silybinin, and the flavonoid. The remainder consists of fatty acids, betaine, apigenin, silymarinol, proteins, fixed oils and polyphenolic compounds.
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