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Polyphenol
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Cocoa extract is a bitter mixture with a chocolate taste, made up of xanthine molecules (theobromine and caffeine) and procyanidins. Supplementing cocoa extract may provide cardiovascular and cognitive benefits through improved blood flow and antioxidant effects.
Anti-oxidant,anti-inflammatory, reduce the risk of heart disease.
Prevent fat accumulation and absorption.
Antimicrobial and anti-cancer
Anti-atherosclerosis,anti-thrombus .
Kill pain,anti-allergy .
Cocoa extract is a bitter mixture with a chocolate taste, made up of xanthine molecules (theobromine and caffeine) and procyanidins. Supplementing cocoa extract may provide cardiovascular and cognitive benefits through improved blood flow and antioxidant effects.
Anti-oxidant,anti-inflammatory, reduce the risk of heart disease.
Prevent fat accumulation and absorption.
Antimicrobial and anti-cancer
Anti-atherosclerosis,anti-thrombus .
Kill pain,anti-allergy .