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Botanical Source: Cacao Bean (Theobroma cacao L.)
Part Used: Seed (Bean)
Appearance: Fine, light to dark brown powder
Solubility: Partially soluble in water
Storage: Store in a tightly sealed container, in a cool, dry place, away from heat and moisture
Packaging: 1kg/bag, 25kg/drum, or customized as per client request
Shelf Life: 24 months (under specified storage conditions)
Our Cocoa Extract is specifically standardized for a high concentration of Cocoa Flavanols, the powerful class of antioxidants and bioactive compounds responsible for many of the plant's documented cardiovascular and cognitive benefits.
Mechanism of Action: Cocoa flavanols, particularly epicatechin, enhance the production of Nitric Oxide (NO) in the endothelium (the inner lining of blood vessels). Nitric Oxide is a potent vasodilator, meaning it relaxes and widens blood vessels. This action improves blood flow, reduces blood pressure, and supports overall endothelial function, which is critical for long-term cardiovascular health.
Supporting Data: Numerous randomized, controlled human trials have demonstrated that consistent intake of high-flavanol cocoa extract significantly improves flow-mediated dilation (FMD)—a key measure of blood vessel function. This effect is strongly linked to reduced risk factors for hypertension and heart disease.
Mechanism of Action: By increasing cerebral blood flow (blood flow to the brain), cocoa flavanols directly support brain health. Enhanced NO production leads to better perfusion of oxygen and nutrients to critical brain regions, including those involved in memory and learning. Furthermore, their powerful antioxidant action protects neurons from oxidative stress, potentially supporting long-term neurological health.
Supporting Data: Clinical research indicates that flavanol-rich cocoa consumption can acutely improve performance on cognitive tests, particularly those involving executive function, memory, and attention. This effect is often observed shortly after consumption, coinciding with peaks in cerebral blood flow.
Efficacy 3: Supports Weight Management and Fat Metabolism
Mechanism of Action: Cocoa flavanols act on multiple pathways related to energy balance and fat storage. They have been shown to inhibit fat digestion and absorption by reducing the activity of pancreatic lipase and $\alpha$-amylase. Furthermore, flavanols promote thermogenesis (heat production) and fat oxidation (fat burning) by regulating the expression of key genes involved in fatty acid breakdown within adipose tissue and the liver. This dual action helps reduce fat accumulation and promote the use of fat for energy.
Supporting Data: Several preclinical and human intervention studies suggest that flavanol-rich cocoa extract can decrease body weight, BMI, and body fat percentage. Studies in obese animal models show that cocoa flavanols significantly suppress diet-induced weight gain and improve lipid profiles.
Mechanism of Action: Cocoa flavanols can help manage weight by improving insulin sensitivity and regulating blood sugar levels. They promote the uptake of glucose by muscles and inhibit enzymes involved in glucose production in the liver. Additionally, flavanols may positively influence gut hormone secretion, such as GLP-1, which is associated with increased feelings of satiety (fullness) and reduced appetite, thereby supporting lower caloric intake.
Supporting Data: Clinical trials have demonstrated that high-flavanol cocoa consumption can lead to reduced fasting glucose levels and improved insulin resistance, which are critical factors in preventing weight gain and metabolic syndrome. The potential modulation of appetite hormones is also an active area of research.
High-flavanol Cocoa Extract is a premium ingredient for products targeting sports performance, aging, and cardiovascular wellness.
Dietary Supplements: Common forms include capsules, tablets, and functional powder blends.
Dosage: Typical effective daily doses for flavanols range from 250mg to 1000mg (total flavanols), depending on the target health benefit.
Target Population: Individuals focused on cardiovascular health, athletes seeking improved performance via better blood flow, and the aging population aiming to maintain cognitive function.
Functional Foods & Beverages: Used in sports nutrition drinks, brain health supplements, and high-end functional chocolate products.
Product Comparison:
Guaranteed Flavanol Potency: Unlike standard cocoa powder, our extract is precisely standardized to a minimum of X% Total Flavanols (e.g., 10%, 12%, or 20%), ensuring guaranteed efficacy for health claims. This level is far superior to that found in typical chocolate or cocoa products.
Advanced Processing: Our specialized cold-processing and gentle extraction methods preserve the delicate flavanols, which are often destroyed by high-heat processes common in regular cocoa production, maximizing the ingredient's bioactivity.
Enhanced Solubility and Bioavailability: We offer customized grades that disperse easily in water and beverages, facilitating optimal absorption and bioavailability in the final product.
Quality & Sourcing: Sourced from high-quality cacao beans, our extract is produced in a cGMP-certified facility. Every batch is rigorously tested for heavy metals and microbial contaminants, ensuring safety and purity.
Regulatory Support: We provide comprehensive scientific data and technical support necessary to substantiate health claims related to blood flow and cardiovascular benefits.
If you are interested in our High-Flavanol Cocoa Extract or need a customized solution, please contact us.
Reference Citations
Grassi, D., et al. (2015). Cocoa Flavanol Consumption Improves Vascular Function and Blood Pressure: A Systematic Review and Meta-Analysis. Hypertension, 66(2), 415-422.
Sudarma, S., et al. (2011). Effect of cocoa powder and dark chocolate on endothelial function in subjects with mild essential hypertension. Clinical Nutrition, 30(2), 207-213.
Lamport, D. J., et al. (2020). Acute and chronic effects of flavanol-rich cocoa on cardiovascular function and cognitive performance in young, healthy adults: a randomized, controlled trial. Clinical Nutrition, 39(12), 3514-3522.
Mastroiacovo, S., et al. (2015). Cocoa Flavanol Consumption Improves Cognitive Function, Visual Acuity, and Motor Performance in Young Healthy Adults. American Journal of Clinical Nutrition, 101(3), 532-540.Karim, H., et al. (2018). Anti-obesity effects of cocoa extract on high-fat diet-induced obese mice. Journal of Nutritional Biochemistry, 51, 1-10.
Kim, Y., et al. (2017). Inhibition of pancreatic lipase and $\alpha$-amylase activities by cocoa flavanols and procyanidins. Food and Function, 8(8), 2919-2926.
Almoosawi, S., et al. (2019). The effects of cocoa and its constituents on satiety and food intake: a systematic review and meta-analysis. Nutrients, 11(7), 1470.
Ghanam, K., et al. (2018). Acute and chronic effects of cocoa flavanol intake on glucose tolerance and insulin sensitivity in individuals with impaired glucose tolerance. Journal of Nutrition, 148(4), 585-593.
Botanical Source: Cacao Bean (Theobroma cacao L.)
Part Used: Seed (Bean)
Appearance: Fine, light to dark brown powder
Solubility: Partially soluble in water
Storage: Store in a tightly sealed container, in a cool, dry place, away from heat and moisture
Packaging: 1kg/bag, 25kg/drum, or customized as per client request
Shelf Life: 24 months (under specified storage conditions)
Our Cocoa Extract is specifically standardized for a high concentration of Cocoa Flavanols, the powerful class of antioxidants and bioactive compounds responsible for many of the plant's documented cardiovascular and cognitive benefits.
Mechanism of Action: Cocoa flavanols, particularly epicatechin, enhance the production of Nitric Oxide (NO) in the endothelium (the inner lining of blood vessels). Nitric Oxide is a potent vasodilator, meaning it relaxes and widens blood vessels. This action improves blood flow, reduces blood pressure, and supports overall endothelial function, which is critical for long-term cardiovascular health.
Supporting Data: Numerous randomized, controlled human trials have demonstrated that consistent intake of high-flavanol cocoa extract significantly improves flow-mediated dilation (FMD)—a key measure of blood vessel function. This effect is strongly linked to reduced risk factors for hypertension and heart disease.
Mechanism of Action: By increasing cerebral blood flow (blood flow to the brain), cocoa flavanols directly support brain health. Enhanced NO production leads to better perfusion of oxygen and nutrients to critical brain regions, including those involved in memory and learning. Furthermore, their powerful antioxidant action protects neurons from oxidative stress, potentially supporting long-term neurological health.
Supporting Data: Clinical research indicates that flavanol-rich cocoa consumption can acutely improve performance on cognitive tests, particularly those involving executive function, memory, and attention. This effect is often observed shortly after consumption, coinciding with peaks in cerebral blood flow.
Efficacy 3: Supports Weight Management and Fat Metabolism
Mechanism of Action: Cocoa flavanols act on multiple pathways related to energy balance and fat storage. They have been shown to inhibit fat digestion and absorption by reducing the activity of pancreatic lipase and $\alpha$-amylase. Furthermore, flavanols promote thermogenesis (heat production) and fat oxidation (fat burning) by regulating the expression of key genes involved in fatty acid breakdown within adipose tissue and the liver. This dual action helps reduce fat accumulation and promote the use of fat for energy.
Supporting Data: Several preclinical and human intervention studies suggest that flavanol-rich cocoa extract can decrease body weight, BMI, and body fat percentage. Studies in obese animal models show that cocoa flavanols significantly suppress diet-induced weight gain and improve lipid profiles.
Mechanism of Action: Cocoa flavanols can help manage weight by improving insulin sensitivity and regulating blood sugar levels. They promote the uptake of glucose by muscles and inhibit enzymes involved in glucose production in the liver. Additionally, flavanols may positively influence gut hormone secretion, such as GLP-1, which is associated with increased feelings of satiety (fullness) and reduced appetite, thereby supporting lower caloric intake.
Supporting Data: Clinical trials have demonstrated that high-flavanol cocoa consumption can lead to reduced fasting glucose levels and improved insulin resistance, which are critical factors in preventing weight gain and metabolic syndrome. The potential modulation of appetite hormones is also an active area of research.
High-flavanol Cocoa Extract is a premium ingredient for products targeting sports performance, aging, and cardiovascular wellness.
Dietary Supplements: Common forms include capsules, tablets, and functional powder blends.
Dosage: Typical effective daily doses for flavanols range from 250mg to 1000mg (total flavanols), depending on the target health benefit.
Target Population: Individuals focused on cardiovascular health, athletes seeking improved performance via better blood flow, and the aging population aiming to maintain cognitive function.
Functional Foods & Beverages: Used in sports nutrition drinks, brain health supplements, and high-end functional chocolate products.
Product Comparison:
Guaranteed Flavanol Potency: Unlike standard cocoa powder, our extract is precisely standardized to a minimum of X% Total Flavanols (e.g., 10%, 12%, or 20%), ensuring guaranteed efficacy for health claims. This level is far superior to that found in typical chocolate or cocoa products.
Advanced Processing: Our specialized cold-processing and gentle extraction methods preserve the delicate flavanols, which are often destroyed by high-heat processes common in regular cocoa production, maximizing the ingredient's bioactivity.
Enhanced Solubility and Bioavailability: We offer customized grades that disperse easily in water and beverages, facilitating optimal absorption and bioavailability in the final product.
Quality & Sourcing: Sourced from high-quality cacao beans, our extract is produced in a cGMP-certified facility. Every batch is rigorously tested for heavy metals and microbial contaminants, ensuring safety and purity.
Regulatory Support: We provide comprehensive scientific data and technical support necessary to substantiate health claims related to blood flow and cardiovascular benefits.
If you are interested in our High-Flavanol Cocoa Extract or need a customized solution, please contact us.
Reference Citations
Grassi, D., et al. (2015). Cocoa Flavanol Consumption Improves Vascular Function and Blood Pressure: A Systematic Review and Meta-Analysis. Hypertension, 66(2), 415-422.
Sudarma, S., et al. (2011). Effect of cocoa powder and dark chocolate on endothelial function in subjects with mild essential hypertension. Clinical Nutrition, 30(2), 207-213.
Lamport, D. J., et al. (2020). Acute and chronic effects of flavanol-rich cocoa on cardiovascular function and cognitive performance in young, healthy adults: a randomized, controlled trial. Clinical Nutrition, 39(12), 3514-3522.
Mastroiacovo, S., et al. (2015). Cocoa Flavanol Consumption Improves Cognitive Function, Visual Acuity, and Motor Performance in Young Healthy Adults. American Journal of Clinical Nutrition, 101(3), 532-540.Karim, H., et al. (2018). Anti-obesity effects of cocoa extract on high-fat diet-induced obese mice. Journal of Nutritional Biochemistry, 51, 1-10.
Kim, Y., et al. (2017). Inhibition of pancreatic lipase and $\alpha$-amylase activities by cocoa flavanols and procyanidins. Food and Function, 8(8), 2919-2926.
Almoosawi, S., et al. (2019). The effects of cocoa and its constituents on satiety and food intake: a systematic review and meta-analysis. Nutrients, 11(7), 1470.
Ghanam, K., et al. (2018). Acute and chronic effects of cocoa flavanol intake on glucose tolerance and insulin sensitivity in individuals with impaired glucose tolerance. Journal of Nutrition, 148(4), 585-593.
