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The efficacy and application of Rosemary ExtractEdited by GenaIn early of United States, Japan and some European countries, Rosemary Extract was developed as antioxidant, which have been proved to be safe by toxicological experiments and are widely used in fats, oil-rich foods and meats, to keep the Read More
Three Main Pain Points for Rosemary Extract as an antioxidant in Food Applications Edited by JessicaExtracts from Rosmarinus officinalis L., more commonly known as rosemary, have been approvedfor use in the EU as food additive E932 under Regulation 1333/2008 of the European Parliament and the Counci Read More
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Are You Looking For a 100% Natural Anti Oxidant - Rosemary ExtractEdited by Jenny Rosmarinus officinalis, commonly known as Rosemary, is a native ingredient from Mediterranean region. It is widely grown in the Spanish, France, Tunisia and Morocco,Turkey and other European regions. In 1980s, China i Read More
As the human life quality improves, consumers’ demand on the meat processing system and consumption patterns are constantly increasing. Meat food safety and hygiene, quality and preservation issues also around the safety of chemical preservatives gradually in-depth. Seeking natural food preservative Read More
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