"Hibiscus Sabdariffa L. for Weight Loss?!" delves into the weight loss properties of the popular herb commonly known as Roselle. This article unpacks the scientific mechanisms underlying its fat-reducing potential and emphasizes its prevalence in health teas and supplements, while advocating for a holistic approach to weight management. Read More

The main use of Hibiscus --- Edible UseFood colorantsWith the improvement of people's quality of life, the replacement of synthetic pigments by natural pigments has become an inevitable trend. Since the 60s, a food coloring market dominated by natural colors has been formed, and the total sales volu Read More

1. The introduction of RoselleRoselle (Hibiscus sabdariffa L.) Also known as hibiscus is an annual herbaceous plant in the genus Hibiscus of the mallow family. Roselle is a tetraploid plant (2n=4x=72) that originated in Africa.Introduced into Taiwan in 1910, it has been cultivated in a large area in Read More

A complex of hibiscus and lemon balm extracts has previously been studied for potential cardiovascular health benefits, was evidenced in a recent in vivo study to have potential gut health benefits. The polyphenol-rich ingredient may help beneficially modulate gut bacteria, and promote increases in Read More

As a medicinal and food dual-use plant that has emerged in recent years, rose ashwagandha has good prospects for development in the food and cosmeceuticals industry because of its rich nutrition and contains a variety of bioactive substances. This paper elaborates the biological activity and product Read More

17 May is World Hypertension DayAccording to the Chinese Cardiovascular Disease ReportChina's hypertensive population has reached 245 millionThe prevalence of hypertension in adults is about 27.9%. 3 out of every 10 people have high blood pressureHow much do you know about high blood pressure?How t Read More

@worldwaybiotech #hibiscus #roselle #extracts #summer #dessert #plants #flower #herbs #nutrition #holistichealth #plantbased #herbalism ♬ original sound - World-Way Biotech Inc. Read More

On April 7th 1978 the World Health Organization and the International Federation of Cardiology societies have decided to designate May 17 as "World Hypertension Day" Read More

Eating and processing methods of hibiscus flowers Hibiscus is rich in protein, organic acids, Vitamin C amino acids, a large number of natural colors and a variety of minerals. Hibiscus acid contained in hibiscus is believed to be effective in the treatment of heart disease, high blood pressure, art Read More

Therapeutic or medicinal value of HibiscusNutritional value:Hibiscus is rich in protein, organic acids, Vc a variety of amino acids, a large number of natural pigments and a variety of minerals, fresh calyx contains Vc 0.93%, VB 0.21%, protein 0.45%, ash 1.34%, pectin 1.39%, water 87.86%, carotene 0 Read More

Which temperature is best for brewing HibiscusHibiscus is a plant widely distributed in tropical and subtropical countries. It is a traditional medicinal and edible plant. Its stems, leaves, flowers and seeds all can be used. Hibiscus is rich of dietary fiber, protein, vitamins, minerals and a varie Read More

May Hibiscus Cut Your PressureIf you're worried about your blood pressure, you may want to follow the British custom of regularly "drinking a cup" – tea. In a new study, drinking three cups of herbal tea containing hibiscus each day lowered blood pressure. "Most of the commercial herba Read More