Three Unique Features of Hibiscus Powder Applied in BeverageFirmenich announces hibiscus as “Flavor of the Year” for 2019 based on the growing appeal of florals in food and drink, and the trend towards curiosity in consumption. The worldwide use of hibiscus in food and beverage new product launches Read More

Flower with beauty and efficacy-- Hibiscus Hibiscus (Hibicus sabdariffa Linn) also called roselle.Beauty“ Luo shen” is a goddess in ancient Chinese myths and legends. It’s said that Luo Shen is a gorgeous girl. Hibiscus is translation from Luo Shen. Hibiscus was awarded as flavor o Read More

Spectral characteristics of roselle（Hibiscus) red pigmentIt can be seen from Figure 1 that the maximum absorption wavelength of the roselle red pigment measurement solution is 520nm.Some Factors that affect the stability of Roselle red pigment: pH value (See Table 1); The Roselle Red Pigment is most Read More

Test on affecting the stability of Hibiscus red pigmentIn China, Food Additive Standards Technical Committee stipulates that absorbancy is used to reflect the quality of pigments. In this article, 721 spectrophotometer is used to determine the absorbance of the pigment solution.1. pH test: take 100m Read More

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