Brief introduction of Reishi mushroom PolysaccharidesThe raw material of Reishi mushroom polysaccharides is Ganoderma lucidum, and high-quality polysaccharides are extracted from it through process fermentation. In addition to glucose, there are other simple sugars such as galactose, mannose, xylose Read More

Application of Ginsenoside Rg1 in Ginseng extract and brief mechanismGinsenoside is the active ingredient in ginseng and is also a steroidal compound that is mainly found in ginseng medicinal herbs. Ginsenoside Rg1, is the root of the plant Ginseng of the Family Pentagram, which has suggested that i Read More

Quercetin is a bioflavonoid and a natural pigment found in all herbs, fruits and vegetables. Flavonoids have anti-inflammatory and antioxidant protective effects in the body, and quercetin is also one of the most powerful herbal anti-inflammatory antioxidant supplements available. In fact, quercetin Read More

Gummies Plant-based supplements, always convenient and delicious for a fast-growing consumer base Fast growing health-conscious consumer base who seeks healthy, plant-based gummiesConsumers striving for well-being seek gummy vitamins as a delicious option for adding nutrients to their daily diet. T Read More

With the implementation of the "13th Five-Year Plan" proposals, "Healthy China" has been upgraded to a national strategy. The big health industry is now a new growth point for social and economic development. Medical care is the maintenance of people's health, to maintain people's physical fitness, Read More

As a medicinal and food dual-use plant that has emerged in recent years, rose ashwagandha has good prospects for development in the food and cosmeceuticals industry because of its rich nutrition and contains a variety of bioactive substances. This paper elaborates the biological activity and product Read More

Plant-based products are becoming increasingly popular, while there is also a significant shift towards greener, healthier food choices.In the U.S., rising demand drove sales of Plant-based Foods to reach $7 billion in 2020, up 27 percent.In 2021, the plant-based food industry is expected to gain fa Read More

17 May is World Hypertension DayAccording to the Chinese Cardiovascular Disease ReportChina's hypertensive population has reached 245 millionThe prevalence of hypertension in adults is about 27.9%. 3 out of every 10 people have high blood pressureHow much do you know about high blood pressure?How t Read More

6 things need to known about tart cheery Is there anything that can be as simple and natural as tart cherry juice to support your health?Tart cherries are one of the powerful, health-promoting natural sources of flavonoids that support joint health and provide valuable free radical protection throug Read More

Plant extract refers to the product formed by taking natural plants as raw materials, through the extraction and separation process, directed acquisition and concentration of one or more active ingredients in plants, without changing the structure of their active ingredients. Plant extracts are impo Read More

Today, the fifth Edition of World Food Safety Day, this year's theme is "Safer Food, Healthier". According to the 2022 Children's Food Industry Research Report, 84.8% of parents tend to buy food labeled "child" for their children. So are there any additives in children's food? Is children's food tru Read More

Cherries, particularly sour or Montmorency cherries, have been demonstrated to provide a variety of health benefits. The juice of sour cherries, also known as tart cherry juice, can help fight inflammation , reduce muscle soreness, and boost your immune system .Research suggests tart cherry juice ma Read More