The main use of Hibiscus --- Edible UseFood colorantsWith the improvement of people's quality of life, the replacement of synthetic pigments by natural pigments has become an inevitable trend. Since the 60s, a food coloring market dominated by natural colors has been formed, and the total sales volu Read More

1. The introduction of RoselleRoselle (Hibiscus sabdariffa L.) Also known as hibiscus is an annual herbaceous plant in the genus Hibiscus of the mallow family. Roselle is a tetraploid plant (2n=4x=72) that originated in Africa.Introduced into Taiwan in 1910, it has been cultivated in a large area in Read More

A complex of hibiscus and lemon balm extracts has previously been studied for potential cardiovascular health benefits, was evidenced in a recent in vivo study to have potential gut health benefits. The polyphenol-rich ingredient may help beneficially modulate gut bacteria, and promote increases in Read More

Nicotinamide mononucleotide (NMN) in elderly men ✰ motor function is reformed~Super-aging society✰Issue"Sarcopenia"✰Expectation for preventive effect~2． ✰ Points of Utterance:• Take 250mg of nicotinamide mononucleotide (NMN, Note 1) orally per day in healthy elderly men✰ It has been suggested tha Read More

Anti-cancer to improve immunity star "shiitake polysaccharides"Shiitake polysaccharide (Lentinan, LNT) is an active ingredient extracted from the fruiting body of high-quality shiitake mushrooms, the main ingredient of shiitake mushrooms is polysaccharides and unsaturated fatty acids, but also conta Read More

Brief introduction of Reishi mushroom PolysaccharidesThe raw material of Reishi mushroom polysaccharides is Ganoderma lucidum, and high-quality polysaccharides are extracted from it through process fermentation. In addition to glucose, there are other simple sugars such as galactose, mannose, xylose Read More

Application of Ginsenoside Rg1 in Ginseng extract and brief mechanismGinsenoside is the active ingredient in ginseng and is also a steroidal compound that is mainly found in ginseng medicinal herbs. Ginsenoside Rg1, is the root of the plant Ginseng of the Family Pentagram, which has suggested that i Read More

Quercetin is a bioflavonoid and a natural pigment found in all herbs, fruits and vegetables. Flavonoids have anti-inflammatory and antioxidant protective effects in the body, and quercetin is also one of the most powerful herbal anti-inflammatory antioxidant supplements available. In fact, quercetin Read More

Gummies Plant-based supplements, always convenient and delicious for a fast-growing consumer base Fast growing health-conscious consumer base who seeks healthy, plant-based gummiesConsumers striving for well-being seek gummy vitamins as a delicious option for adding nutrients to their daily diet. T Read More

With the implementation of the "13th Five-Year Plan" proposals, "Healthy China" has been upgraded to a national strategy. The big health industry is now a new growth point for social and economic development. Medical care is the maintenance of people's health, to maintain people's physical fitness, Read More

As a medicinal and food dual-use plant that has emerged in recent years, rose ashwagandha has good prospects for development in the food and cosmeceuticals industry because of its rich nutrition and contains a variety of bioactive substances. This paper elaborates the biological activity and product Read More

Plant-based products are becoming increasingly popular, while there is also a significant shift towards greener, healthier food choices.In the U.S., rising demand drove sales of Plant-based Foods to reach $7 billion in 2020, up 27 percent.In 2021, the plant-based food industry is expected to gain fa Read More