• Elderberry Extract

    2021-12-14

    Elderberry Extract Elderberry is a genus of flowering plants in the family Adoxaceae. The genus was formerly placed in the honeysuckle family, Caprifoliaceae, but was reclassified as Adoxaceae due to genetic and morphological comparisons to plants in the genus Adoxa. Elderberry is a well-known herba Read More
  • Cultivation of rosemary

    2022-03-17

    Rosemary, also known as "Dew of the Sea", is an evergreen shrub and an aromatic plant belonging to the genus Rosemary in the family Lipaceae. Its flower language is "keep the memory" and "remember me", so it can be given to friends and lovers.When it comes to the use of rosemary, it is really widely Read More
  • Eating and processing methods of hibiscus flowers

    2022-03-16

    Eating and processing methods of hibiscus flowers Hibiscus is rich in protein, organic acids, Vitamin C amino acids, a large number of natural colors and a variety of minerals. Hibiscus acid contained in hibiscus is believed to be effective in the treatment of heart disease, high blood pressure, art Read More
  • Plantation tips for echiancea

    2022-03-15

    Today for you to introduce a beautiful flower - echinacea, are you curious about what it looks like? Listen to me. Echinacea, is an attractive and beautiful flower that can bring butterflies and songbirds to the garden! These perennials are bright and colorful, chrysanthemum-shaped, with raised cent Read More
  • Efficacy and function of Aronia berry anthocyanins

    2022-02-28

    Efficacy and function of Aronia berry anthocyanins1. Delay agingAronia Berry anthocyanin is a natural antioxidant component, its antioxidant capacity is particularly strong, the human body absorbs this substance, can reduce the occurrence of oxidation reactions in the body, and can clean up the free Read More
  • Bromelain’s pharmaceutical functions

    2022-02-25

    Bromelain’s pharmaceutical functions Pineapple has a sweet and sour taste and is rich in nutrients. In fact, in addition to the delicious taste and high edible value of pineapple, you can also extract a pure natural plant protease called bromelain, and the utilization value is particularly high. Let Read More
  • How Apple extract works?

    2022-02-23

    How Apple extract works?They say an apple a day keeps the doctor away, and research shows that it’s true. Apple extract contains abundant Apple, Polyphenol, Phlorizin, Phloretin, Catechin, L-Epicatechin, Chlorogenic acid, Proanthocyanidin B2.Apples are rich in antioxidants that help protect against Read More
  • Efficacy and contraindications of Echinacea

    2022-02-11

    Efficacy and contraindications of EchinaceaEchinacea is also a more common Chinese herbal medicine, it is not clear what the efficacy and contraindications of echinacea need to pay attention to, the following is a simple introduction to the common sense of echinacea. When taking echinacea, many peop Read More
  • Therapeutic or medicinal value of Hibiscus

    2022-02-10

    Therapeutic or medicinal value of HibiscusNutritional value:Hibiscus is rich in protein, organic acids, Vc a variety of amino acids, a large number of natural pigments and a variety of minerals, fresh calyx contains Vc 0.93%, VB 0.21%, protein 0.45%, ash 1.34%, pectin 1.39%, water 87.86%, carotene 0 Read More
  • 2022 First Day World-way Office Opening

    2022-02-08

    Good luck with our work throughout the new yearGood luck with your work throughout the new year Read More
  • Can NMN Improve the Vision? Yes!

    2021-06-07

    Can NMN Improve the Vision? Yes!The anti-aging effect of NMN is well known by most of people, but in recent years, scientists have also discovered that NMN has the effect of improving vision and good for dry eyes. There are many reasons for visual impairment. Generally, they are caused by damage of Read More
  • Three Main Pain Points for Rosemary Extract as an antioxidant in Food Applications

    2021-06-10

    Three Main Pain Points for Rosemary Extract as an antioxidant in Food Applications Edited by JessicaExtracts from Rosmarinus officinalis L., more commonly known as rosemary, have been approvedfor use in the EU as food additive E932 under Regulation 1333/2008 of the European Parliament and the Counci Read More
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