"Hibiscus Sabdariffa L. for Weight Loss?!" delves into the weight loss properties of the popular herb commonly known as Roselle. This article unpacks the scientific mechanisms underlying its fat-reducing potential and emphasizes its prevalence in health teas and supplements, while advocating for a holistic approach to weight management. Read More
Echinacea Purpurea, commonly known as the purple coneflower, is a perennial plant native to North America. For centuries, it has been revered for its medicinal properties, and today, its extract is one of the most sought-after natural remedies in the health and wellness industry.Historical Uses of E Read More
Shiitake extract is a natural supplement made from the shiitake mushroom (Lentinula edodes). This extract is derived from the fruiting body of the mushroom and contains active compounds like polysaccharides, beta-glucans, and triterpenoids. Shiitake extract is known for its potential health benefits Read More
What is CoQ10? Coenzyme Q10 is a fat-soluble substance called coenzyme that exists in each cell in our body. Waka Supplement Store's Coenzyme Q10 is safe because it uses fermentation methods made using microorganisms and yeast, and only coenzyme Q10 in the same form as that found in the body can be Read More
Du Zhong, also known as Eucommia ulmoides, is a traditional Chinese medicine that has been used for centuries for its various health benefits. One of the most popular forms of Du Zhong used today is Eucommia ulmoides extract, which is derived from the bark of the tree. In this article, we will intro Read More
Tart cherry, also known as sour cherry, is a natural remedy that has been used for centuries to improve sleep quality. Scientific research has shown that tart cherry contains melatonin, a hormone that regulates sleep and wakefulness. Melatonin is responsible for promoting drowsiness, which helps you Read More
Echinacea, is an herbaceous plant that grows in North America and Europe. While there are many species of the genus Echinacea, extracts of Echinacea purpurea and Echinacea angustifolia are the most commonly used dietary supplements. Echinacea supplements on the U.S. market often contain extracts fro Read More
The main use of Hibiscus --- Edible UseFood colorantsWith the improvement of people's quality of life, the replacement of synthetic pigments by natural pigments has become an inevitable trend. Since the 60s, a food coloring market dominated by natural colors has been formed, and the total sales volu Read More
1. The introduction of RoselleRoselle (Hibiscus sabdariffa L.) Also known as hibiscus is an annual herbaceous plant in the genus Hibiscus of the mallow family. Roselle is a tetraploid plant (2n=4x=72) that originated in Africa.Introduced into Taiwan in 1910, it has been cultivated in a large area in Read More
A complex of hibiscus and lemon balm extracts has previously been studied for potential cardiovascular health benefits, was evidenced in a recent in vivo study to have potential gut health benefits. The polyphenol-rich ingredient may help beneficially modulate gut bacteria, and promote increases in Read More
