anthocyanins

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  • 6 Things Need To Known About Tart Cheery

    2022-05-20

    6 things need to known about tart cheery Is there anything that can be as simple and natural as tart cherry juice to support your health?Tart cherries are one of the powerful, health-promoting natural sources of flavonoids that support joint health and provide valuable free radical protection throug Read More

  • Wild cherry berries' function and cautions

    2022-03-28

    1. Wild cherry berries contain anthocyanins, and the content is very high, it is a natural antioxidant component, its antioxidant capacity is particularly strong, the human body absorbs this substance, can reduce the occurrence of oxidation reactions in the body, and can clean up the free radicals p Read More

  • Which temperature is best for brewing Hibiscus

    2021-10-14

    Which temperature is best for brewing HibiscusHibiscus is a plant widely distributed in tropical and subtropical countries. It is a traditional medicinal and edible plant. Its stems, leaves, flowers and seeds all can be used. Hibiscus is rich of dietary fiber, protein, vitamins, minerals and a varie Read More

  • Effect of Drying Methods on Chemical Composition and Bioactivity of Water Extract from Hibiscus

    2021-09-24

    Effect of Drying Methods on Chemical Composition and Bioactivity of Water Extract from Hibiscus Hibiscus sabdariffa L.also known as Roselle . Widely grown in tropical and subtropical areas in China East, Guangxi, Yunnan, Fujian, Taiwan and other areas are cultivated and with production scale. Hibisc Read More

  • Main Functions of Hibiscus - Anti-oxidation and Lower Blood Lipid

    2021-05-11

    Main Functions of Hibiscus - Anti-oxidation and Lower Blood LipidThere is no doubt that anti-oxidation is one of Anthocyanins’ functions. Research shows Hibiscus’s main assay is Anthocyanins. Its antioxidant capacity accounts for 51% of the entire Hibiscus calyx extract. Li Shengfeng studied the ext Read More

  • Study on the Stability of Edible Roselle Red Pigment (3)

    2021-05-05

    Study on the Stability of Edible Roselle Red PigmentWith the development of science and technology, it is a general trend that synthetic pigments are gradually replaced by natural pigments. It's of great significance to develop the safe and reliable natural pigments to guarantee people's health. Ros Read More

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