These are related to the anthocyanins news, in which you can learn about the latest trends in anthocyanins and related information industry, to help you better understand and expand anthocyanins market.
Which temperature is best for brewing HibiscusHibiscus is a plant widely distributed in tropical and subtropical countries. It is a traditional medicinal and edible plant. Its stems, leaves, flowers and seeds all can be used. Hibiscus is rich of dietary fiber, protein, vitamins, minerals and a varie Read More
Effect of Drying Methods on Chemical Composition and Bioactivity of Water Extract from Hibiscus Hibiscus sabdariffa L.also known as Roselle . Widely grown in tropical and subtropical areas in China East, Guangxi, Yunnan, Fujian, Taiwan and other areas are cultivated and with production scale. Hibisc Read More
Main Functions of Hibiscus - Anti-oxidation and Lower Blood LipidThere is no doubt that anti-oxidation is one of Anthocyanins’ functions. Research shows Hibiscus’s main assay is Anthocyanins. Its antioxidant capacity accounts for 51% of the entire Hibiscus calyx extract. Li Shengfeng studied the ext Read More
Study on the Stability of Edible Roselle Red PigmentWith the development of science and technology, it is a general trend that synthetic pigments are gradually replaced by natural pigments. It's of great significance to develop the safe and reliable natural pigments to guarantee people's health. Ros Read More
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