lower blood lipids

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  • Three Unique Features of Hibiscus Powder Applied in Beverage

    2021-05-14

    Three Unique Features of Hibiscus Powder Applied in BeverageFirmenich announces hibiscus as “Flavor of the Year” for 2019 based on the growing appeal of florals in food and drink, and the trend towards curiosity in consumption. The worldwide use of hibiscus in food and beverage new product launches Read More

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