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Plant natural pigments: the story of anthocyanins The colors of plants deeply attract humans and other animals. Anthocyanin is a kind of water-soluble natural pigment widely found in plants in nature, and most of the main coloring substances in fruits, vegetables and flowers are related to it. At pr Read More
Three Unique Features of Hibiscus Powder Applied in BeverageFirmenich announces hibiscus as “Flavor of the Year” for 2019 based on the growing appeal of florals in food and drink, and the trend towards curiosity in consumption. The worldwide use of hibiscus in food and beverage new product launches Read More
Spectral characteristics of roselle（Hibiscus) red pigmentIt can be seen from Figure 1 that the maximum absorption wavelength of the roselle red pigment measurement solution is 520nm.Some Factors that affect the stability of Roselle red pigment: pH value (See Table 1); The Roselle Red Pigment is most Read More