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L-Carnosine, scientifically known as beta-alanyl-L-histidine, is a naturally occurring dipeptide composed of beta-alanine and L-histidine amino acids. This molecule is particularly concentrated in the brain and muscle tissues where it plays a significant role in various physiological processes. As a crystalline solid with excellent water solubility, L-Carnosine is noted for its stability and low molecular weight, making it readily absorbable by the human body. It possesses a range of biological activities including antioxidant properties, the ability to buffer pH in muscle tissue, and potential anti-glycation effects, which may protect proteins from damage through a process known as glycation. These properties have contributed to L-Carnosine's growing recognition as a beneficial supplement in health and wellness circles, with research continually exploring its wide-reaching implications for health and disease prevention
Fermentation process: Biotechnological methods such as microbial fermentation are becoming increasingly popular due to their sustainability and cost-effectiveness. Specific strains of bacteria or yeast can be genetically engineered to produce L-Carnosine in large quantities. This method requires the fermentation of the microorganisms in a controlled environment, followed by the extraction and purification of L-Carnosine.
Antioxidant: the active ingredients of carnosine can maintain the internal circulation of the skin, remove free radicals in the body, and play an antioxidant role.
Reduce pigmentation: carnosine can inhibit the inflammatory reaction, help reduce the pigmentation on the skin surface, and make the skin whiter.
Regulating immunity: carnosine can regulate both cellular immunity and humoral immunity.
L-carnosine has the ability to capture hydroxyl radicals, atomic oxygen, and hydrogen peroxide free radicals. It can inhibit lipid oxidation caused by non-metal ions and can stably protect cell membranes.
As a cosmetic ingredient, carnosine can effectively whiten the skin and prevent skin aging, acting as a natural antioxidant. Due to its superior performance in anti-glycation and free radical scavenging, it has been adopted by several foreign cosmetic brands as an anti-aging component.
Carnosine is also used in medications for delaying age-related vision loss and treating conditions such as gastric ulcers, cataracts, and senile dementia.
TEL: +86 731 84489769 / 84686482 / 84686483 / 84489769
L-Carnosine, scientifically known as beta-alanyl-L-histidine, is a naturally occurring dipeptide composed of beta-alanine and L-histidine amino acids. This molecule is particularly concentrated in the brain and muscle tissues where it plays a significant role in various physiological processes. As a crystalline solid with excellent water solubility, L-Carnosine is noted for its stability and low molecular weight, making it readily absorbable by the human body. It possesses a range of biological activities including antioxidant properties, the ability to buffer pH in muscle tissue, and potential anti-glycation effects, which may protect proteins from damage through a process known as glycation. These properties have contributed to L-Carnosine's growing recognition as a beneficial supplement in health and wellness circles, with research continually exploring its wide-reaching implications for health and disease prevention
Fermentation process: Biotechnological methods such as microbial fermentation are becoming increasingly popular due to their sustainability and cost-effectiveness. Specific strains of bacteria or yeast can be genetically engineered to produce L-Carnosine in large quantities. This method requires the fermentation of the microorganisms in a controlled environment, followed by the extraction and purification of L-Carnosine.
Antioxidant: the active ingredients of carnosine can maintain the internal circulation of the skin, remove free radicals in the body, and play an antioxidant role.
Reduce pigmentation: carnosine can inhibit the inflammatory reaction, help reduce the pigmentation on the skin surface, and make the skin whiter.
Regulating immunity: carnosine can regulate both cellular immunity and humoral immunity.
L-carnosine has the ability to capture hydroxyl radicals, atomic oxygen, and hydrogen peroxide free radicals. It can inhibit lipid oxidation caused by non-metal ions and can stably protect cell membranes.
As a cosmetic ingredient, carnosine can effectively whiten the skin and prevent skin aging, acting as a natural antioxidant. Due to its superior performance in anti-glycation and free radical scavenging, it has been adopted by several foreign cosmetic brands as an anti-aging component.
Carnosine is also used in medications for delaying age-related vision loss and treating conditions such as gastric ulcers, cataracts, and senile dementia.
TEL: +86 731 84489769 / 84686482 / 84686483 / 84489769
