Chicoric acid - Echinacea Purpurea

Chicoric acid - Echinacea Purpurea

Chicoric acid is an organic compound of the phenylpropanoid class and occurs in a variety of plant species, the most common plant we used as supplement ingredients in health products is purple coneflower (Echinacea purpurea (L.) Moench). And Chicoric acid is a derivative of both caffeic acid and tartaric acid.

Plants live in complex environments and need to cope with various biotic and abiotic stresses. Plant contained metabolites are not only important supplements for humans but are also important weapons used by plants themselves for defense. Chicoric acid is the main active ingredient and is a major secondary metabolite of Echinacea Purpurea.

Chicoric acid, has been reported to possess a variety of health benefits:

Enhance Immunity

Activeate different immune cells to improve body immun system;   

Echinacea can increase the phagocytosis of alveolar macrophages against pathogens 

Provent Respiratory infection 

Echinacea can stimulate non-specific defense system and attack virus infected cells.

 Anti-oxidant, Anti-inflammatory 

Echinacea can promote the inhibitioni of hyaluronidase and the screstion of adrenal cortex hormones

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