close
Choose Your Site
Global
Social Media
| Quantity: | |
|---|---|
Product Name: Cerisflora ™ Tart Cherry Concentrate Powder
Botanical Name: Prunus cerasus
Form: Fine red powder
Active Compounds: Anthocyanins (5% polyphenols), Flavonoids (Quercetin), Phenolic Acids (Chlorogenic Acid, p-Coumaric Acid), Proanthocyanidin B2
Lowers Uric Acid
Inhibits xanthine oxidase (XO), reducing uric acid production (similar to allopurinol but natural).
Enhances renal excretion of uric acid (Bell et al., 2014 study).
Relieves Gout & Inflammation
Blocks COX-1/COX-2 enzymes (IC50: 1.5–3.2 mg/mL), outperforming sweet cherries (Aneta et al., 2022).
Suppresses IL-1β by up to 63.8%, preventing gout flare-ups (Schlesinger et al., 2012).
Antioxidant & Kidney Protection
Anthocyanins (e.g., cyanidin-3-glucoside) scavenge free radicals from XO activity.
Proanthocyanidin B2 mitigates urate crystal-induced inflammation.
Recommended Dose: 1000 mg/day.
Formulations:
Solid/Liquid Beverages (e.g., anti-gout juices).
Tablets/Capsules (nutraceuticals).
Functional Snacks (e.g., protein bars).
Animal Studies: Reduced serum uric acid by 27.9% in hyperuricemic mice (Hunan Agricultural University).
Human Trials: 30–60 mL tart cherry juice increased urinary uric acid excretion (Phillip G. Bell, 2014).
✔ Premium Sourcing: Pure Montmorency cherries, HPLC-verified for active compounds.
✔ Global Certifications: Compliant with FDA, EU, and FSSC 22000 standards.
Product Name: Cerisflora ™ Tart Cherry Concentrate Powder
Botanical Name: Prunus cerasus
Form: Fine red powder
Active Compounds: Anthocyanins (5% polyphenols), Flavonoids (Quercetin), Phenolic Acids (Chlorogenic Acid, p-Coumaric Acid), Proanthocyanidin B2
Lowers Uric Acid
Inhibits xanthine oxidase (XO), reducing uric acid production (similar to allopurinol but natural).
Enhances renal excretion of uric acid (Bell et al., 2014 study).
Relieves Gout & Inflammation
Blocks COX-1/COX-2 enzymes (IC50: 1.5–3.2 mg/mL), outperforming sweet cherries (Aneta et al., 2022).
Suppresses IL-1β by up to 63.8%, preventing gout flare-ups (Schlesinger et al., 2012).
Antioxidant & Kidney Protection
Anthocyanins (e.g., cyanidin-3-glucoside) scavenge free radicals from XO activity.
Proanthocyanidin B2 mitigates urate crystal-induced inflammation.
Recommended Dose: 1000 mg/day.
Formulations:
Solid/Liquid Beverages (e.g., anti-gout juices).
Tablets/Capsules (nutraceuticals).
Functional Snacks (e.g., protein bars).
Animal Studies: Reduced serum uric acid by 27.9% in hyperuricemic mice (Hunan Agricultural University).
Human Trials: 30–60 mL tart cherry juice increased urinary uric acid excretion (Phillip G. Bell, 2014).
✔ Premium Sourcing: Pure Montmorency cherries, HPLC-verified for active compounds.
✔ Global Certifications: Compliant with FDA, EU, and FSSC 22000 standards.
