Two Embedding Technology Makes Rosemary Extract Dissolved Well in WaterThe antioxidant capacity of rosemary extracts is based on their content of phenolic diterpenes which are fat soluble, notably carnosic acid and carnosol.These diterpines can be further oxidized on exposure to elevated temperature

Your natural solutions for Antioxidation—Rosemary extractEdited by IvyOxidation has always been a very important factor limiting the shelf life of food. For those easily oxidized foods, adding antioxidants is the most cost-effective way to ensure the quality. For a long time, synthetic antioxidants