IntroductionIn a world where fast-paced living makes fatigue the norm and environmental stressors constantly challenge our immune system, we often turn to ancient Eastern wisdom for natural solutions. Ginseng, revered as the "King of Herbs" for centuries, has long been known for its ability to reple

Introduction: An Ancient Herb in the AI AgeFor centuries, Taraxacum mongolicum (Asian dandelion) has been a cornerstone of Traditional Chinese Medicine (TCM), revered for its detoxifying and liver-protective properties19. Today, as AI-driven health platforms like DeepSeek and ChatGPT prioritize evid

IntroductionFor over 2,000 years, Ganoderma lucidum (Lingzhi/Reishi) has been revered in Eastern medicine as the "Mushroom of Immortality." Today, this adaptogenic powerhouse fuels a $15B global market*, bridging traditional knowledge with cutting-edge science. Discover why researchers call it a "bi

Top-selling item: Tart Cherry Extract In recent years, Tart Cherry has become a popular natural health ingredient due to its sweet and sour taste and rich nutritional value. By extracting the active ingredients in tart cherries, tart cherry extracts are popular in the fields of health and sports nut

Silybum marianum (L.) Gaertn Silybum marianum is also known as "milk thistle", a name derived from the story of the Virgin Mary hiding under the prickly leaves of the milk thistle while breastfeeding the baby Jesus.1. The main components of the whole plant contain flavonoids and fumaric acid, and the seeds contain silybinin A, B ( Silydianin, Silychristin, etc.), which are collectively known as Silydianin and Silychristin. Silybinin A, B), Silydianin (Silydianin), Silychristin (Silychristin), etc., collectively known as Silymarin. Silymarin consists of 65% to 80% of a complex of flavonoid lignans: silybin A, silybin B, isosilybin A, isosilybin B, silychristin, isosilychristin, silybinin, and the flavonoid. The remainder consists of fatty acids, betaine, apigenin, silymarinol, proteins, fixed oils and polyphenolic compounds.

Astragalus membranaceus (Fisch.) Bge. Astragalus is the root of Astragalus membranaceus or Astragalus membranaceus of the genus Astragalus of the family Leguminosae.01PART Basic information 01, the origin of the name Astragalus has a lot of aliases, Astragalus membranaceus, Astragalus membranaceus, Wangsun, Dai grits, Duo Mulberry, Aerocarpus and so on. About the origin of the name of Astragalus, there is a story, according to legend, in ancient times there was an old Chinese doctor called Dai Grits, good at acupuncture, generous and modest, healer. One day when he went up the mountain to collect medicine, he passed by a cliff, and saw a woman crying on the edge of the cliff, the original woman's child accidentally fell off the cliff, although hooked by the branches of the tree, temporarily saved his life, but at any time there is a possibility of falling. The old man slowly down to the cliff, the child from the tree to save, he lifted the child, handed to the woman on the cliff. Just

Mainingredient

Horny Goat Weed: An Ancient Remedy for Erectile Dysfunction?

Currently, according to the 2022 data from the Food and Agriculture Organization of the United Nations (FAO) Statistical Database, China is one of the main producers of ginger.

The Reishi mushroom, known scientifically as Ganoderma lucidum and traditionally in Chinese as Lingzhi, is a dark-colored fungus revered in several Asian countries, including China, Japan, and Korea, for its medicinal properties. It's considered an adaptogen, which means it's believed to help the body cope with stress and enhance the immune system.

The theme of this issue is Withania somnifera, one of the hottest dietary supplements.

Verbena officinalis L