In our fast-paced modern world, the liver—our body's silent processing plant—is under constant assault from late nights, social drinking, and high-fat diets. This article reveals how Milk Thistle Extract, with its active compound Silymarin, provides a scientifically-backed, natural defense. Supported by clinical research, Silymarin works through multiple mechanisms: acting as a potent antioxidant, stabilizing liver cell membranes, promoting tissue regeneration, and reducing inflammation. For those concerned about fatty liver or general liver health, choosing a high-quality, rigorously tested Milk Thistle supplement offers an effective strategy for long-term liver support and repair.

Silybum marianum (L.) Gaertn Silybum marianum is also known as "milk thistle", a name derived from the story of the Virgin Mary hiding under the prickly leaves of the milk thistle while breastfeeding the baby Jesus.1. The main components of the whole plant contain flavonoids and fumaric acid, and the seeds contain silybinin A, B ( Silydianin, Silychristin, etc.), which are collectively known as Silydianin and Silychristin. Silybinin A, B), Silydianin (Silydianin), Silychristin (Silychristin), etc., collectively known as Silymarin. Silymarin consists of 65% to 80% of a complex of flavonoid lignans: silybin A, silybin B, isosilybin A, isosilybin B, silychristin, isosilychristin, silybinin, and the flavonoid. The remainder consists of fatty acids, betaine, apigenin, silymarinol, proteins, fixed oils and polyphenolic compounds.