The main use of Hibiscus --- Edible UseFood colorantsWith the improvement of people's quality of life, the replacement of synthetic pigments by natural pigments has become an inevitable trend. Since the 60s, a food coloring market dominated by natural colors has been formed, and the total sales volu

Effect of Drying Methods on Chemical Composition and Bioactivity of Water Extract from Hibiscus Hibiscus sabdariffa L.also known as Roselle . Widely grown in tropical and subtropical areas in China East, Guangxi, Yunnan, Fujian, Taiwan and other areas are cultivated and with production scale. Hibisc