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The main use of Hibiscus --- Edible UseFood colorantsWith the improvement of people's quality of life, the replacement of synthetic pigments by natural pigments has become an inevitable trend. Since the 60s, a food coloring market dominated by natural colors has been formed, and the total sales volu

Beverage becomes the trends of functional product solutionsEdited by JoanConsumers continue to look for more healthy choices. In all sales ratios, almost 1 dollar of every 10 dollars spent is used to buy natural products. At the same time, the demand for products with "healthy" attributes is more ob

Natural Organic Skin Care Ingredients-Hibiscus ExtractIn January and February this year, "Nature" magazine (Nature) conducted a survey on cosmetics. The results of the survey showed that when consumers choose cosmetics brands, they will focus on whether they have natural/organic ingredients, sustain

Main Functions of Hibiscus - Anti-oxidation and Lower Blood LipidThere is no doubt that anti-oxidation is one of Anthocyanins’ functions. Research shows Hibiscus’s main assay is Anthocyanins. Its antioxidant capacity accounts for 51% of the entire Hibiscus calyx extract. Li Shengfeng studied the ext

The Research Of Mainly Biological Activity Effects Of Hibiscus ExtractRoselle (Hibiscus Sabdariffal L.) is called the ruby in plantage, has high nutritional value which is one kind of ideal raw material for nature health care products. Hibiscus Extract is taken from the roselle calyx for the biologi

Study on the Stability of Edible Roselle Red PigmentWith the development of science and technology, it is a general trend that synthetic pigments are gradually replaced by natural pigments. It's of great significance to develop the safe and reliable natural pigments to guarantee people's health. Ros