The Reishi mushroom, known scientifically as Ganoderma lucidum and traditionally in Chinese as Lingzhi, is a dark-colored fungus revered in several Asian countries, including China, Japan, and Korea, for its medicinal properties. It's considered an adaptogen, which means it's believed to help the body cope with stress and enhance the immune system.

Brief introduction of Reishi mushroom PolysaccharidesThe raw material of Reishi mushroom polysaccharides is Ganoderma lucidum, and high-quality polysaccharides are extracted from it through process fermentation. In addition to glucose, there are other simple sugars such as galactose, mannose, xylose