Two Embedding Technology Makes Rosemary Extract Dissolved Well in WaterThe antioxidant capacity of rosemary extracts is based on their content of phenolic diterpenes which are fat soluble, notably carnosic acid and carnosol.These diterpines can be further oxidized on exposure to elevated temperature

Edited by JessicaRosemary (Rosemary) is a perennial green shoot of sage, its Latin name is "dew in the sea(Rosmarinus officinalis)". The original place is the cyclic incense restoration area. It grows in Spain, France, Italy, Tunisia, Morocco, Turkey and other European and The neighboring North Afr

Your natural solutions for Antioxidation—Rosemary extractEdited by IvyOxidation has always been a very important factor limiting the shelf life of food. For those easily oxidized foods, adding antioxidants is the most cost-effective way to ensure the quality. For a long time, synthetic antioxidants

As the human life quality improves, consumers’ demand on the meat processing system and consumption patterns are constantly increasing. Meat food safety and hygiene, quality and preservation issues also around the safety of chemical preservatives gradually in-depth. Seeking natural food preservative